31 results
Moving away from food banks – social supermarkets as an innovation offering consumer choice and potential dietary diversity
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E320
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Food insecurity in students; harnessing community and university resources to address it
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E341
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A health promotion survey conducted in a university setting during the COVID-19 pandemic to increase awareness for Vitamin D supplementation
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E321
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Assessment of energy and nutrient content of a recipe food box for schoolchildren – “Nutrition in a BRITE Box ©”
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E301
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A long-term mass-balance reconstruction (1974–2021) and a decadal in situ mass-balance record (2011–2021) of Rikha Samba Glacier, central Himalaya
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- Journal:
- Journal of Glaciology / Volume 69 / Issue 276 / August 2023
- Published online by Cambridge University Press:
- 18 November 2022, pp. 723-736
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Dietary salt monitor – a novel nutrition education intervention for reducing salt intake in Type 2 Diabetes
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E216
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Impact of the Covid-19 pandemic on food aid: a qualitative exploration
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E31
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An online dietary and lifestyle education intervention to improve sleep quality
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E184
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Evaluation of the pre-bariatric surgery weight management service during COVID-19 lockdown in March 2020, UK
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E207
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BMI demonstrates poor validity against reference measures of proportional and central adiposity for classifying UK firefighter adiposity status
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E5
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A fire station-based dietary and lifestyle, controlled intervention for UK firefighter health
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E6
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A kitchen-based cookery workshop intervention to ameliorate the fire station food environment
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E7
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Barriers in adherence to dietary salt intake recommendations in participants with type 2 diabetes and co-morbid hypertension
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E773
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Development and validation of a novel food frequency questionnaire for UK firefighters
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E770
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Development of body composition reference curves for UK firefighters
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E29
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A dietary and lifestyle worksite intervention to reduce high prevalence of overweight and obesity for London firefighters
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E21
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Is UK emergency food nutritionally adequate? A critical evaluation of the nutritional content of UK food bank parcels
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE1 / 2016
- Published online by Cambridge University Press:
- 22 January 2016, E8
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Are meal deals making us fat? An investigation into whether cost-led meal deals encourage increased energy, saturated fat, sugar and salt consumption
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE1 / 2016
- Published online by Cambridge University Press:
- 22 January 2016, E10
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Validation of body fat assessment with a portable hand-to-hand bio-electric impedance system with air displacement plethysmography and hand-to-foot bio-electric impedance system, in a multi-ethnic population aged between 18–55 years
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E57
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Validation of a food frequency questionnaire using 7 day weighed food diaries in an elderly population with arthritis
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E9
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